Guess what's hopping up soon? Easter, baby! And we've got a little treat to make your celebrations egg-stra special this Good Friday (7/4).

Our head chef has whipped up an Easter set menu that's perfect for sharing and adding a little flavour to your festivities. For $59 you can indulge in succulent seafood options to mouth-watering sides and desserts. 

​Here's a sneak peek of some of the highlights that you can expect from the menu:
Port Phillip Bay Mussels w/ Cider Sauce
Wedge Salad w/ Anchovy & Pecorino
+ our mouth-watering desserts.

Don't forget to book your table so you don't miss out.

Happy Easter feasting fam!