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A LA CARTE MENU
SMALLER
$9
HOUSE MADE SOURDOUGH FOCACCIA
w/ MISO BUTTER (VG)
$9
$5
EXTRA BREAD
$5
$24
SAN DANIELLE PROSCIUTTO, SLICED TO ORDER
w/ PICKLES & FOCACCIA
$24
$10
FRIES
$10
$13
ONION RINGS
w/ RANCH (VG)
$13
$20
GRILLED ZUCCHINI, STRACCIATELLA
w/ PRESERVED LEMON, CONFIT GARLIC, PINE NUTS
$20
$16
THE BEST SPICY BBQ CHICKEN RIBS & CRISPY CHILLI SEEDS
$16
$18
YUZU LABNEH, CRISPY CHILLI SEEDS, HERBS & FOCCACIA
$18
LARGER
$65PP
SET MENU STARTING AT -
- Let the team create what's best on offer for your dining experience
$65PP
$28
CHICKEN SCHNITZEL,
w/ WOMBOK SLAW
$28
ADD FRIES $5
ADD GRAVY $4
$31
CHICKEN PARMIGIANA
w/ SUGO, STRACCIATELLA FRIES, SALAD
$31
ADD FRESH PROSCIUTTO $6
$26
ANGUS TRUFFLE CHEESEBURGER
w/ FRIES, PICKLES, ONIONS, LETUCE
$26
ADD EXTRA PATTY $7
$56
BLACK ANGUS MS+2 PORTERHOUSE 300G
w/ CHIPS, SALAD & CHOICE OF SAUCE
$56
$29
HANDROLLED RICOTTA GNOCCHI
w/ SUGO, STRACCIATELLA & PINE NUTS (VG) (N)
$29
$29
EGGPLANT PARMIGIANA
w/ SUGO, STRACCIATELLA, MASH POTATO & SALAD (V) (N)
$29
$26
ROAST PUMPKIN
w/ MISO, CRISPY CHILLI SEEDS, LABNEH, CARROT MOJO & SALAD
$26
$42
STICKY BRAISED BRISKET
w/ MASH POTATO, CHIMICHURRI & SALAD
$42
SIDES
$13
WOMBOK SLAW
DILL, MINT, APPLE, CRANBERRY'S & YOGHURT DRESSING
$13
$12
PARIS MASH
w/ BUTTER & CHIVES
$12
$16
ROASTED BROCOLI
w/ LABNEH & CRISPY CHILLI OIL (V) (N) (GF)
$16
DESSERTS
$16
SMASHED PAV
w/ BROWN BUTTER ICE CREAM, YUZU CREAM & BERRIES (VG)
$16
$16
CREME BRULEE
(VG) (GF)
$16
$9
AFFOGATO.
$9
$5
ADD A SHOT OF COFFEE CREAM LIQUEUR
$5
KIDS
$15
GNOCCHI W SUGO & PARMESAN
$15
$15
CHEESE BURGER & CHIPS
$15
$15
CHICKEN & CHIPS w SAUCE
$15
$15
FISH & CHIPS w SAUCE
$15
$10
KIDS ICE CREAM (VANILLA)
w/ Sprinkles
$10
SEASONAL SHARING MENU
$65
LET OUR TEAM CREATE THE BEST DINNING EXPERIENCE FOR YOU.
$65
feed me menu (MInimum 2 people)
$65 PP + $9 w Dessert Per Person
ALL DIETARY REQUIREMENTS CAN BE CATERED FOR
Chef’s Selection of four entrees, main and a side.